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Atlas Obscura

Jest Books Were the 16th-Century Version of Insult Comedy

Lenny Letter

Lessons from my Serbian Grandmother’s Cookbook

Extra Crispy

Today’s the day to celebrate the inventor of the Egg McMuffin


Myanmar’s Mouthwatering Meatballs

The Establishment

The Dangerous Policing of Female Athletes’ Diets

Paste Magazine

The Regional Guide to Fried Chicken

10 items that prove matcha mania has invaded North America


The lazy girl’s guide to planning a wedding

What came first: The yoga pant or the skinny jean?

The Bold Italic

Podcasts are the new book club

The 9 hottest non-tech companies in San Francisco

Years of real estate violations finally catch up to the Academy of Art

The best San Francisco brunches - minus the wait

Get buzzed on the best cold brews

San Francisco’s 8 best hotel restaurants

USA Today

History of the San Diego Naval Air Station


11 Bay Area wineries you can get to by public transport

The Bay’s best holiday cocktails & recipes

Daily Worth

I found out my boyfriend was in massive debt


Rustic “real” weddings are heinously expensive-let’s not pretend otherwise

I started working from home and now my fiancé expects me to cook & clean

Wander Magazine

You’re not an SF foodie until you’ve tried legendary restaurant, Campton Place

San Francisco weekend getaway to Cambria


Hayes Valley’s Samovar Tea Lounge Likely Closed for Good

Birba Wine Bar Set to Open Wednesday

‘Technical Cashmere’ Brand Kit And Ace Headed to 371 Hayes

Place Pigalle Closing on Hayes, New Location in the Works

Omnicom Media Group

Data is the best hand-me-down

‘Pay what you’re paid’ revolution hits retail shelves

The ‘Yelp for people’ raises concerns

Freelancers Union

6 secrets to a stress-free transition from full-time to freelance

The Stanford Daily (The Dish Daily)

21 Stanford professors who could be your biggest startup investor

Salary ranges for Stanford CS and EE Majors

San Diego Community News Group

My Acu Spa focuses on the individual

Bird Rock welcomes Mimi and Red

Quality artisan offerings await at Bread on Market


Sugar & Scribe Grand Opening

The Linkery Opens up Farm-to-Table Concept at UCSD

Stuck in San Diego During the Holidays? Enjoy it!

National Geographic

My City Celebrates: Meaghan’s San Diego

Unique Workout Alternatives

San Diego Magazine

No Stone Unturned

Journey to the Far East

Style of Her Own

Meaghan Clark 
                    writer & editorMeaghan_Clark.html